Tommy Bowe

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Tommy Bowe

Rugby superstar, fashion designer and now master chef? Tommy proved to be quite the culinary expert on RTÉ's The Restaurant. Cooking up a variety of dishes from simple grub like Bruschetta, feasts such as rack of Lamb to the delicious Chocolate Fondant, …

Connemara Rack of Lamb: Tommy Bowe

A traditional Lamb main from Tommy Bowe. Guaranteed to fill the hungriest of mouths.
tommy bowe • 31 Jan 17

Chocolate Fondant: Tommy Bowe

Rugby star Tommy Bowe shows you how a delicious dessert is done with this Chocolate Fondant with scrumtpious Tickety Moo Ice Cream. Don't be surprised if they're asking for seconds!
tommy bowe • 31 Jan 17

Cheeseboard: Tommy Bowe

It couldn't be simpler. No really, it couldn't! Tommy Bowe makes serving up a a delicious cheeseboard seem like child's play with this recipe from his time on The Restaurant.
Tommy Bowe • 31 Jan 17

Moules Marinières: Tommy Bowe

Tommy Bowe shows you how to put some mussel into your dinner with this simple but delicious starter from his time on The Restaurant; Moules Marinières
Tommy Bowe • 31 Jan 17

Pan-grilled Bruschetta: Tommy Bowe

A light starter from rugby star Tommy Bowe on The Restaurant.
Tommy Bowe • 31 Jan 17

Crispy Duck with Red Onion Sauce: Tommy Bowe

Rugby star Tommy Bowe serves up a delightful main course on The Restaurant, sure to be a fan favourite come dinner time.
Tommy Bowe • 31 Jan 17

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